Four Seasons of Corn: A Winnebago Tradition

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For almost 20 years, author Sally M. Hunter and her Hochunk family have processed corn in the backyard of their city home. The labor intensive tradition has been a curiosity to her neighbors in St. Paul, so this book, writes Hunter, "will solve the mystery of what those Indian neighbors have been doing in the yard all these years."…It carefully explains the importance of the Winnebago food tradition, adding Hochunk words and related stories. — Oyate (We Are Still Here: Native Americans Today)