Favorite Foods: Asian Pacific American Heritage

Amy loves to make bao with her family. But it takes skill to make the bao taste and look delicious. And her bao keep coming out all wrong. Then she has an idea that may give her a second chance…Will Amy ever make the perfect bao?

"No one wants to eat Chinese food on the Fourth of July," says a young girl to her parents who insist on keeping their Chinese restaurant open on Independence Day. An honest portrayal of the tug between traditions old and new, as well as what it really means to be American.

Jinyi and her sister love visiting Auntie and Uncle Yang's home, where they enjoy dumpling-eating contests and backyard adventures with their cousins. One weekend, on a Sunday drive among the cornfields near Chicago, Auntie Yang spots something she has never before seen in Illinois. Could it be one of their favorite Chinese foods — soybeans?! Excited by their discovery, the families have their very first soybean picnic. Every year after that, Auntie Yang invites more people to share the food and fun.

What's better than just eating a favorite dish? Anticipating it while preparing it, of course! Rhythmic, rhyming language and playful illustrations capture the joy of making this special Korean dish — and the joy of sharing it.
Country of origin: Korea
 

Six-year-old Bilal is excited to help his dad make his favorite food of all-time: daal! The slow-cooked lentil dish from South Asia requires lots of ingredients and a whole lot of waiting. Bilal wants to introduce his friends to daal. They’ve never tried it! As the day goes on, the daal continues to simmer, and more kids join Bilal and his family, waiting to try the tasty dish. And as time passes, Bilal begins to wonder: Will his friends like it as much as he does?

Product Description: Neel loves listening to Chachaji's stories over steaming cups of tea. Chachaji's tales of great Hindu gods and demons, and of his adventures in the Indian Army, leave Neel openmouthed. But it is the tale of his great-uncle's favorite teacup that teaches Neel the most, for Chachaji's cup holds far more than sweet, spicy masala chai. It holds the story of a family and a country split in two during the 1947 partition of India and Pakistan. When the precious cup and Chachaji's health both prove to be more fragile than they look, Neel knows what he must do.

Cora wants to learn how to cook, but she's too young to do the jobs her older siblings do. One day, however, after the older kids have all gone out together, Cora asks her mother what they can cook together. To her surprise, Cora's mother asks her what she would like to make, and Cora chooses her favorite Filipino noodle dish, pancit. This family story about the importance of sharing tradition is brought to life by Kristi Valiant's charming illustrations and includes a bilingual glossary of Tagalog words.

A Chinese family goes out for dim sum ("little dishes"), choosing their favorites off the restaurant cart and sharing with each other. The illustrations evoke the textures and patterns in this traditional meal, and an endnote provides background on the cultural history and customs surrounding dim sum.

Product Description: Marisa gets to help make dumplings this year to celebrate the New Year, but she worries that no one will eat her funny-looking dumplings. Set in the Hawaiian islands, this story celebrates the joyful mix of food, customs, and languages from many cultures.

The family's meal finishes with fortune cookies, the daughters' favorite part of eating out! They share their fortunes as their engaging look at the world shines through in the simple narration and boldly colored, entertaining illustrations.

Meet Hiromi, a young girl who wants to follow in her father's footsteps as a sushi chef in New York City. Although Papa is reluctant to take Hiromi to the fish market at first, he soon realizes that she is truly interested in his craft, and he begins to train his daughter, who will eventually become one of the first female sushi chefs in New York. Based on a true story, this story offers a kid-friendly and fascinating look into the art of sushi, as well as the possibilities that America offers in bringing different cultures together.

Aneel's grandparents have come to stay, all the way from India. Aneel loves the sweet smell of his grandmother's incense, and his grandfather, Dada-ji, tells the world's best stories. When he was a boy, adventurous, energetic Dada-ji had the power of a tiger. He could shake mangoes off trees and wrangle wild cobras. And what gave him his power? Fluffy-puffy hot, hot roti, with a bit of tongue-burning mango pickle. Does Dada-ji still have the power? Aneel wants to find out — but first he has to figure out how to whip up a batch of hot, hot roti!

When an American sailor meets a Japanese woman, they both try in secret to learn the other's way of eating. Their courtship and growing love culminates in marriage. This realistic family story explores cultural similarities and differences and is told with humor and honesty by the couple's daughter.

Product Description: Poor Maggie struggles to master her chopsticks — it seems nearly everyone around the dinner table has something to say about the "right" way to hold them! But when Father reminds her not to worry about everyone else, Maggie finally gets a grip on an important lesson.

Twelve-year-old Cici has just moved from Taiwan to Seattle, and the only thing she wants more than to fit in at her new school is to celebrate her grandmother, A-má's, seventieth birthday together. Since she can't go to A-má, Cici cooks up a plan to bring A-má to her by winning the grand prize in a kids’ cooking contest to pay for A-má’s plane ticket! There’s just one problem: Cici only knows how to cook Taiwanese food. And after her pickled cucumber debacle at lunch, she’s determined to channel her inner Julia Child.

Hiro loves ramen. Every Sunday, Hiro’s dad makes delicious, perfect ramen for dinner, using a recipe passed down from his dad. There’s nori seaweed, briny like the ocean; nitamago egg, the yolk golden like the sun; and chashu pork so tender, it melts in your mouth. Yum! Hiro’s dream is to make his own perfect bowl, and he’s sure he can do it after watching his dad and taking notes. But when he gets started, things don’t go according to plan. The seaweed crumbles! The eggs slip through his fingers! The pork falls apart!

At home, Masako speaks Japanese and sips green tea with her parents. But at her friends' houses near San Francisco, May speaks English and enjoys pancakes and tea with milk and sugar. When May's parents decide to return to Japan, she feels lost. May finally begins to find her way in the big city of Osaka, where she makes a special friend who also speaks English — and drinks his tea with milk and sugar. Allen Say brings tenderness and humor to his mother's unforgettable story in this beautiful tribute to his parents.

Mike's Korean grandmother is still adjusting to her move to the U.S. While Mike helps her learn English, she helps the family, which owns a food cart, beat stiff competition. The family once did a good business serving pizza, bagels, and hot dogs on a busy corner, but now two other carts serving similar fare have moved in. Mike's idea — to serve delicious Korean specialties that only Grandma knows how to make — saves the business and also helps Grandma feel at home. — Booklist

In a neighborhood of flower gardens, a Chinese-American girl and her mother plant what the child considers to be ugly vegetables. The ugly vegetables, however, become attractive and help build community when made into a delicious soup! A recipe is included.

Neela loves cooking with her amma and writing down the recipes in her notebook. It makes her feel closer to her paati who lives far away in India. On Saturdays, Neela and Amma go to the green market and today they are buying tomatoes to make Paati's famous sauce. But first, Neela needs to learn about all the different kinds of tomatoes they can pick from. And as Neela and Amma cook together, they find a way for Paati to share in both the love and the flavors of the day.

In this short book for beginning readers, a young Korean boy and girl share all of the different ways they like to eat rice, which are presented in colorful illustrations done by Grace Lin. A teacher's guide with early reading activities is available from the Lee and Low website. Also available in Spanish.

Where on earth did Yum Yung get the urge to have a bagel? He has no idea, but desperate for one, he sends a message from his Korean village via pigeon to New York City for someone to send him one. While he waits, he asks the farmer, the fisherman, and the honeybee keeper for help, but none of them have ever heard of a bagel. Just after Yum Yung reaches Oh's Heavenly Bakery, the bird returns without a bagel, but with the recipe…With charming gouache illustrations that evoke the intricate and colorful patterns found in Korean fabrics, this story mixes up cultures quite nicely.